A soothing, spiced drink for body balance and fall wellness. This Pumpkin Spice Latte made with Veda Warrior’s cannabis-infused coconut oil transforms a classic fall favorite into a healing ritual. Infused with Ayurvedic inspiration, this latte blends pumpkin, warming spices, and coconut oil to nourish digestion, ease stress, and ground the body during the colder months. Designed to highlight the principle that food is medicine, this cozy drink supports both physical and emotional balance through the natural synergy of cannabis and plant-based ingredients.
Dosing
Servings per recipe: 2
THC dose per serving: Approximately 5 mg per 8–10 oz cup (using 2 tsp of Veda Warrior Infused Coconut Oil at 100 mg THC per jar).
Ingredients
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2 cups milk of choice (dairy, oat, or almond)
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¼ cup pumpkin purée
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2 teaspoons Veda Warrior Infused Coconut Oil (≈ 10 mg THC total)
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¼ teaspoon ground cardamom
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¼ teaspoon ground ginger
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch ground cloves
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1–2 teaspoons sweetener of choice (optional – honey, maple syrup, or coconut sugar)
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Whipped cream and a cinnamon stick for garnish
Instructions
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In a small saucepan, combine the milk and pumpkin purée over medium heat. Stir gently until the mixture begins to warm.
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Add the Veda Warrior Infused Coconut Oil and all the spices. Stir continuously until the oil melts and fully blends into the milk.
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Bring the mixture to a gentle simmer for 3–5 minutes, allowing the spices to release their aroma.
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Remove from heat and use a handheld frother or whisk to blend until creamy and slightly frothy.
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Pour into mugs, garnish with whipped cream and a cinnamon stick, and enjoy warm.
Healing Benefits
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Veda Warrior Infused Coconut Oil: Supports brain health, nourishes the nervous system, and delivers balanced cannabis dosing for calm and stress relief.
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Pumpkin Purée: Rich in beta-carotene and fiber, aiding digestion and supporting immunity during colder months.
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Cardamom: Helps balance the digestive system, reducing bloating and promoting warmth in the body.
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Ginger: Stimulates circulation, supports joint health, and reduces inflammation.
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Cinnamon: A natural blood sugar stabilizer that promotes grounding energy.
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Nutmeg and Cloves: Add warmth and depth while supporting digestion and respiratory health.
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Cannabis: Complements the Ayurvedic principle of balance by relaxing the nervous system and easing stress without sedation when consumed in small, mindful doses.
Together, these ingredients create a holistic blend that comforts the mind and supports digestive fire (Agni), the foundation of Ayurvedic wellness.
Share Your Creations
We love seeing how you bring Ayurveda and cannabis together in your kitchen.
Tag @VedaWarrior and use #FoodIsMedicine and #CookLikeAWarrior to share your Pumpkin Spice Latte moments this fall.
