Infused Basil Pesto Recipe

This infused pesto recipe is a vibrant, healing classic reinvented with Veda Warrior’s cannabis-infused olive oil. Inspired by the Ayurvedic principle that food is medicine, this dish pairs the cleansing, digestive properties of basil and garlic with the anti-inflammatory and mood-supportive benefits of cannabis. Whether spread on toast, stirred into pasta, or used as a dip, this pesto is a delicious way to bring intention, flavor, and healing into your everyday meals.

This recipe uses an entire 100ml bottle of Veda Warrior olive oil—perfect for making a batch to enjoy all week or share with friends. It's easy to make, full of bold flavor, and a powerful addition to your cannabis wellness ritual.

Ingredients

1 bottle Veda Warrior Olive Oil (100ml)
1/4 cup pine nuts
1/3 cup Parmesan cheese, finely grated
1 garlic clove, finely grated
3 cups loosely packed fresh basil leaves (about 1.5 bunches)
1/2 tsp salt
Pinch of crushed red pepper

Instructions

In a dry skillet over medium heat, toast the pine nuts for 3–4 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool slightly.
Bring a small pot of water to a boil. Blanche the basil leaves for 10 seconds, then drain and allow to cool.
In a food processor, combine the toasted pine nuts, Parmesan, garlic, salt, and crushed red pepper. Pulse until the mixture resembles a coarse meal.
Add the blanched basil and Veda Warrior Olive Oil to the processor. Pulse again until smooth and well combined, scraping down the sides as needed.

Healing Benefits Breakdown

Understanding the healing properties of your ingredients helps you cook with greater intention. In Ayurveda, each component carries its own energetic signature—affecting your mood, digestion, immunity, and overall balance. By combining basil, garlic, and cannabis-infused olive oil, this recipe becomes more than just a sauce—it becomes a therapeutic tool for daily wellness.

Key Ingredients & Their Benefits:

Veda Warrior Olive Oil: Heart-healthy, rich in antioxidants, infused with cannabis to support inflammation, mood balance, and mental clarity.
Basil: Known in Ayurveda for its sattvic nature; supports digestion, calms the mind, and purifies the body.
Garlic: Boosts immunity, improves digestion, and detoxifies the blood.
Pine Nuts: Rich in healthy fats and magnesium—support energy and nervous system.
Parmesan: Provides grounding protein and depth of flavor.
Crushed Red Pepper: Stimulates digestion and clears stagnation.

Dosing Information

Proper cannabis dosing is essential for creating a consistent and safe experience, especially when cooking for yourself or loved ones. This section helps you understand how much active cannabis is in each serving, so you can enjoy the therapeutic benefits—like stress relief or inflammation reduction—without overdoing it.

Total Cannabis Content: 100ml infused olive oil per batch
Estimated Dose per Serving: If divided into 10 servings, approx. 2.5–5mg THC per serving depending on oil potency.
Tip: Always stir well and label if storing in your fridge. Start with a small amount to gauge your personal tolerance.