This Chai Spice Cake brings the warmth and depth of traditional chai flavors into a beautifully aromatic dessert, elevated with the healing properties of Veda Warrior’s infused ghee butter. Rooted in the Ayurvedic belief that food is medicine, this cake is crafted to support digestion, circulation, and emotional balance through its blend of therapeutic spices and nourishing fats. The addition of cannabis-infused ghee offers a subtle yet effective way to promote relaxation and mindfulness—making this cake a perfect centerpiece for slow gatherings, creative afternoons, or rituals of self-care.

Dosing

• Servings per recipe: 20 servings

• THC dose per serving: 5mg THC per serving

Ingredients

• ¾ cup unsalted butter, room temperature

• ¼ cup Veda Warrior Infused Ghee (substitute for some or all of the butter for a deeper, richer flavor; 100mg THC per jar, ~5mg THC per ¼ cup)

• 1½ cups granulated sugar

• 4 large eggs, room temperature

• 1 tbsp vanilla extract

• 2¼ cups all-purpose flour

• 1 tbsp baking powder

• 1 tsp salt

• 1 tbsp ground cinnamon

• 2 tsp ground ginger

• 2 tsp ground cardamom

• ½ tsp ground nutmeg

• ⅛ tsp ground black pepper

Instructions

1. Preheat oven to 350°F (175°C). Grease and line three 6-inch cake pans with parchment paper. Set aside.

2. In a standing mixer fitted with a paddle attachment, cream the butter, Veda Warrior Infused Ghee, and sugar until light and fluffy, about 2 minutes.

3. Add eggs one at a time, beating well between additions until the batter is pale yellow and airy. Stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking powder, salt, and all spices.

5. Alternately fold the flour mixture and buttermilk (if using) into the wet ingredients, mixing only until just combined to preserve airiness.

6. Divide batter evenly between prepared pans.

7. Bake for 25–30 minutes, or until a knife inserted into the center of the cakes comes out clean.

8. Allow to cool completely before frosting or serving.

Healing Benefits of the Ingredients

• Veda Warrior Infused Ghee Butter: Ghee is revered in Ayurveda for enhancing digestion, lubricating joints, and nourishing all tissues. When infused with cannabis, it adds mood-calming, anti-inflammatory properties, and promotes a sense of grounded ease.

• Cinnamon: A warming spice that promotes circulation and balances blood sugar. It also helps awaken digestive fire, supporting efficient metabolism.

• Ginger: Stimulates digestion, enhances circulation, and supports immune function. A key spice for calming bloating and discomfort.

• Cardamom: A gentle digestive aid that soothes bloating and supports respiratory health. Often used to uplift mood and clear the mind.

• Nutmeg: Supports healthy sleep and calms the nervous system in small amounts.

• Black Pepper: Enhances bioavailability of nutrients and supports metabolic function. It balances the cooling qualities of milk and ghee.

• Eggs and Flour: Provide grounding and building energy, supporting stability and strength—useful when balancing the light, uplifting effects of the chai spices.

Dosing Guidance

To adjust the dosage, maintain the same recipe and divide the finished cake accordingly. If scaling up or down, ensure the infused ghee is well distributed through the batter for even dosing.

Share Your Creations

We love seeing how you bring intention into your baking. Share your infused Chai Cake moments with us @veda.warrior on Instagram or TikTok and use the hashtag #FoodIsMedicine to inspire others to blend culinary creativity with holistic wellness.