Moon Milk has long been used in Ayurveda as a soothing evening drink made with warm milk, calming spices, and adaptogenic herbs to help quiet the mind and body before sleep. We’ve taken the essence of this ritual and transformed it into a cookie using Veda Warrior Infused Ghee Butter. These Moon Milk Cookies combine the comforting flavors of cinnamon, cardamom, nutmeg, and lavender with the grounding properties of ashwagandha and turmeric. Infused with cannabis, this recipe highlights how food can serve as medicine—supporting rest, relaxation, and balance—while offering a delicious and creative way to incorporate infused ghee into your wellness routine.

Ingredients

• 1 jar (3 oz) Veda Warrior Infused Ghee Butter (100 mg THC total)

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 1 tsp lavender extract

• 1 tsp cardamom powder

• 1 tsp cinnamon

• ½ tsp nutmeg

• 1 tsp ashwagandha powder

• 1 tsp ground turmeric

• 2 cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 cup warm milk (dairy or oat)

• 2 tbsp honey

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the infused ghee butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs, vanilla extract, and lavender extract, and beat until fully combined.

4. In a separate bowl, whisk together flour, baking soda, salt, cardamom, cinnamon, nutmeg, turmeric, and ashwagandha powder.

5. Slowly add the dry mixture into the wet ingredients, mixing until a soft dough forms.

6. Scoop dough into tablespoon-sized rounds and place on the prepared baking sheet.

7. Bake for 10–12 minutes, until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

8. While cookies cool, prepare a warm milk glaze by whisking together warm milk and honey. Lightly drizzle glaze over cooled cookies for a finishing touch.

Healing Benefits

• Ghee Butter (Infused): Traditional Ayurvedic carrier for herbs, supports digestion and absorption; cannabis infusion may support pain relief, sleep, and stress reduction.

• Lavender Extract: Known for its calming aroma, lavender may reduce anxiety and promote relaxation.

• Cardamom: Supports digestion, freshens breath, and is considered a warming spice for circulation.

• Cinnamon & Nutmeg: Improve circulation and digestion, and contribute to feelings of comfort and grounding.

• Ashwagandha Powder: An adaptogen that helps the body manage stress, supports restful sleep, and balances energy.

• Turmeric: Anti-inflammatory properties and supports joint health and immunity.

• Honey: Traditionally used to balance the nervous system and add natural sweetness.

• Warm Milk (or oat milk): Classic base for Moon Milk, believed to soothe the nervous system and aid in restful sleep.

Together, these ingredients create a cookie that does more than satisfy a sweet tooth—it supports your body’s natural rhythms and encourages a peaceful night’s rest.

Dosing Guidance

This recipe, when prepared with one jar of Veda Warrior Infused Ghee Butter (100 mg THC total), can be portioned in multiple ways depending on your needs:

• 40 servings of 2.5 mg THC per serving – Shape into smaller cookies for gentle microdosing.

• 20 servings of 5 mg THC per serving – Standard portion size, balancing flavor and effect.

• 10 servings of 10 mg THC per serving – Larger cookies for more experienced consumers seeking a stronger effect.

Always start with a lower dose and allow time to feel the effects before consuming more.

Share Your Creations

We’d love to see how you make these Moon Milk Cookies your own. Recreate the recipe, experiment with your own twists, and share your creations with us on social media using the hashtag #FoodIsMedicine.