Strawberry Cheesecake Cookies with Veda Warrior Infused Ghee

These Strawberry Cheesecake Cookies are a joyful expression of food as medicine: decadent yet balancing, comforting yet functional. Infused with Veda Warrior’s ghee butter, these cookies bring together the grounding richness of dairy with the vibrant sweetness of strawberries—a pairing that supports both digestive ease and emotional well-being. The cannabis infusion adds an extra layer of healing, offering gentle relaxation, mood support, and stress relief. These cookies are ideal for sharing during gatherings, or as a personal ritual to pause, savor, and nourish body and mind.

Dosing

• Servings per recipe: 20 cookies

• THC dose per serving: 5mg THC per cookie

Ingredients

Cheesecake Filling

• Cream cheese: 4 oz (cold)

• Powdered sugar: 3 tbsp

• All-purpose flour: 1 tbsp

Cookie Dough

• 1 full 3oz jar Veda Warrior Infused Ghee Butter (100mg THC per jar, room temperature)

• Granulated sugar: ¾ cup

• Brown sugar: ¼ cup, packed

• Large egg: 1

• Vanilla extract: 1½ tsp

• All-purpose flour: 2¼ cups

• Baking powder: 1 tsp

• Baking soda: ¼ tsp

• Salt: ½ tsp

• Freeze-dried strawberries: ¾ cup, crushed

Instructions

1. Prepare the Cheesecake Filling
   In a small bowl, mix cream cheese, powdered sugar, and flour until smooth. Drop quarter-sized dollops onto parchment paper and freeze for 10 minutes.

2. Prepare the Cookie Dough
   In a large bowl, cream Veda Warrior Ghee Butter, granulated sugar, and brown sugar until fluffy and well combined.
   Add egg and vanilla extract; mix until smooth.
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
   Gradually add the dry mixture to the wet ingredients. Stir until just combined.
   Fold in crushed freeze-dried strawberries.

3. Assemble the Cookies
   Scoop about 2 tbsp of dough and flatten slightly in your palm.
   Place a frozen cheesecake dollop in the center and gently wrap the dough around it to seal.
   Roll into a smooth ball and place on a parchment-lined baking sheet.

4. Bake
   Preheat oven to 350°F (175°C).
   Bake for 10–12 minutes, until edges are lightly golden and centers are set but soft.
   Let cool on the tray for 5 minutes before transferring to a wire rack.

5. Enjoy
   Serve and savor as part of an intentional, relaxing moment.

Healing Benefits of the Ingredients

• Veda Warrior Infused Ghee Butter: Ghee is revered in Ayurveda for its ability to nourish the digestive tract, support immunity, and enhance mental clarity. As a carrier for cannabis, it improves absorption and delivers anti-inflammatory, calming effects.

• Strawberries: Rich in antioxidants and vitamin C, strawberries support skin health, heart health, and emotional uplift. Their sweet and slightly astringent quality makes them balancing and refreshing.

• Cream Cheese: Provides grounding, building energy to the body—especially useful for those who need nourishment or are prone to depletion.

• Vanilla: Supports emotional well-being and promotes relaxation. It gently stimulates the senses without being overstimulating.

• Cardamom (if added to the dough): Balances digestion and provides a subtle, warming counterbalance to the sweet, cooling qualities of strawberry and cream.

• Flour and Sugars: Offer grounding, stabilizing qualities when used in mindful amounts, creating comfort and satiety.

Dosing Guidance

To modify dosing: Keep the recipe ingredients the same and adjust portion size. Be sure to mix the ghee thoroughly into the dough to ensure even THC distribution.

Share Your Creations

We love to see how you bring intention and joy into your kitchen. Share your infused Strawberry Cheesecake Cookies with us @veda.warrior on Instagram or TikTok and use the hashtag #FoodIsMedicine to inspire others on their edible wellness journey.