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Bhang: A Traditional Cannabis Latte

Bhang is an ancient Indian drink made from milk, cannabis, nuts, and spices. It is often associated with celebration, but at its heart, it is a ritual beverage — calming, cooling, and sacred. more than just a festive drink. Rooted in ancient traditions, this sacred cannabis-infused milk elixir has been used for centuries as a calming, cooling, and spiritually elevating ritual. In India, bhang is often associated with festivals like Holi, but its true essence lies in its meditative nature and ceremonial preparation.

This version of bhang thandai honors the cold-infusion process used in ancient practices to preserve the plant's subtle therapeutic compounds. It's a slow, intentional method that transforms cannabis into a cooling, golden drink meant to soothe the nervous system, awaken consciousness, and connect us with the divine.

Crafted with saffron, almonds, spices, and jaggery, this elixir is as delicious as it is meaningful. Below is a scaled recipe that yields 20 servings, each with approximately 5mg of THC, when made using Veda Warrior cannabis leaves and infused with mantra, love, and Ayurvedic intention.


Dosing

  • Servings per Recipe: 20

  • THC Dose per Serving: 5mg

  • Note: This recipe uses 1 bottle of Veda Warrior Infused Ghee Butter, dosed for a total batch of 100mg THC.


Ingredients

  • 1 bottle Veda Warrior Infused Ghee Butter

  • 4 cups full-fat milk (or oat milk for a plant-based version)

  • 1/2 cup Punjabi jaggery (or unrefined cane sugar)

  • 1 cup almonds, soaked overnight and peeled

  • 1 cup cashews, soaked overnight and peeled

  • 1 cup pistachios, soaked overnight and peeled

  • 10 black peppercorns

  • 1 tsp ground cardamom

  • 10 strands saffron

  • 1/2 tsp pink Himalayan salt

  • 1 stick cinnamon

  • 2 star anise

     

  • Dried rose petals, for garnish


Instructions

  1. Soak & Prep:

    • Soak the almonds, cashews and pistachios overnight. Peel and finely chop them in the morning.

  2. Simmer the Milk:

    • In a large saucepan, bring the milk to a gentle boil. 

  3. Spice & Nut Infusion:

    • Add almonds, pistachios, cashews, cinnamon, star anise and black peppercorns to milk. 

    • Simmer for 15-20 minutes until reduced by half.

  4. Sweeten & Flavor:

    • Stir the jaggery into the reduced milk. Mix until fully dissolved.

    • Add cardamom, salt, and saffron, and allow the milk to cool completely.

  5. Strain:

    • Place a clean cheesecloth over a bowl and strain the mixture.

  6. Final Assembly:

    • Stir in the reserved ghee, chopped almonds, bloomed saffron, and pepper powder.

    • Add cold water or ice to thin, if desired.

  7. Serve:

    1. Pour into glasses and garnish with crushed dried rose petals.

    2. Add cold water or ice to thin, if desired.


Healing Benefits

  • Cannabis: Promotes relaxation, supports nervous system balance, and aids spiritual awareness.

  • Milk/Oat Milk: Nourishing, grounding, and a carrier for fat-soluble herbs.

  • Almonds: Rejuvenating and strengthening for the brain and body.

  • Saffron: Enhances mood and digestion, supports reproductive health.

  • Black Pepper: Improves absorption and circulation.

  • Cardamom: Balances digestion and calms the mind.

  • Jaggery: Cleansing, iron-rich, and energizing.

  • Rose Petals: Cooling and emotionally uplifting.


Dosing Variations

Ingredient 2.5mg THC/serving (40 servings) 5mg THC/serving (20 servings) 10mg THC/serving (10 servings)
Veda Warrior Ghee Butter 1 bottle (100mg THC) 1 bottle (100mg THC) 1 bottle (100mg THC)
Milk 8 cups 4 cups 2 cups
Jaggery 1 cup 1/2 cup 1/4 cup
Almonds 2 cups 1 cup 1/2 cup

Share Your Creations

Tag @vedawarrior and use #VedaKitchen to show us your bhang creations. Sip slowly, stay present, and honor the wisdom in every drop.

 

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